{"id":6513,"date":"2012-02-11T02:00:00","date_gmt":"2012-02-11T10:00:00","guid":{"rendered":"http:\/\/blitransfer.wpengine.com\/?p=6513"},"modified":"2017-06-21T14:19:57","modified_gmt":"2017-06-21T19:19:57","slug":"the-week-in-water-feb-4-10-2012","status":"publish","type":"post","link":"https:\/\/bluelivingideas.com\/2012\/02\/11\/the-week-in-water-feb-4-10-2012\/","title":{"rendered":"The Week in Water: Feb 4-10, 2012"},"content":{"rendered":"

\"Wandering<\/a>The Week in Water brings you the latest news in blue living from around the web.<\/p>\n

Gizmodo<\/a> highlights this nifty Black + Blum eau good<\/a> bottle that purifies water with charcoal.\u00a0 It doesn’t say how long it takes to clean the water, but it takes at least four hours to reduce the amount of chlorine.<\/p>\n

\"Photo<\/a>Asianet-Pakistan\/Shutterstock.com<\/a><\/p>\n

A whale shark was pulled ashore in Pakistan<\/a> and the meat was sold for $18,000 (USD).\u00a0 Shark fishing is illegal in Pakistan, but the sale of whale meat is not.\u00a0 Reports says the shark died of natural causes and was found ten days before.\u00a0 Photos and the video below show the whale shark was still whole when cranes lifted it out of the water.\u00a0 I’m wondering how fermented that meat was.<\/p>\n