Browsing the "sashimi" Tag

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50,000 Non-Toxic Puffer Fish Raised in Japan

Considered a delicacy by many, puffer fish are the second most deadly vertebrate in the world.  In fact, in order to prepare fugu, Japanese chefs must obtain a special license after three years of apprenticeship.  Only 30% of chefs actually pass the test and become fugu licensed.  The dangers of preparing and eating blowfish may […]

November 30th